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Flavourful brown butter sponge cake sandwiched with whipped cream and seasonal fruit. Currently made with organic rhubarb from Day’s Walk Farm.
16cm cake serves 4-6 people.
20cm cake serves 8-10 people.
Contains butter, eggs, sugar, vanilla, wheat flour, salt, cream, seasonal fruit.
Available to order for pick up Wednesday to Saturday, with 72 hours notice required.
Flavourful brown butter sponge cake sandwiched with whipped cream and seasonal fruit. Currently made with organic rhubarb from Day’s Walk Farm.
16cm cake serves 4-6 people.
20cm cake serves 8-10 people.
Contains butter, eggs, sugar, vanilla, wheat flour, salt, cream, seasonal fruit.
Available to order for pick up Wednesday to Saturday, with 72 hours notice required.