From creating and maintaining a lively starter culture, to achieving the perfect crust in your home oven, our sourdough baking class opens the door to a lifetime of better bread.
This hands-on class covers all the important elements of home bread making. Learn about the power and importance of choosing good grains, the foundations of fermentation and how to adapt your recipes by adding fruit, seeds, porridge and more. This guided, hands-on lesson will help you build confidence and improve your home baking, whether it’s your very first loaf or you’ve been practising for years.
This class covers:
flour selection
the importance of an active starter
mixing, proofing, shaping and baking your bread
We create a relaxed and inclusive environment where everyone is welcome. The class caters to the level of bakers in the room on the day, from beginners to experienced bakers. This class largely involves hands-on learning, with plenty of time to ask questions and create connections.
The class includes:
Please bring your favourite apron and a pen to make notes.
The class starts at 11am and finishes around 3pm, including a break for lunch. You will finish the day with new knowledge and inspiration, ready to continue your bread baking journey at home.
Class location
The class is held at Urbanstead - 203 Langridge Street, Abbotsford.
We are well connected to public transport. We are a five minute walk from Collingwood station (Hurstbridge and Mernda Lines). The 12 and 109 trams run along Victoria Street, also a five minute walk. Multiple buses run along nearby Hoddle Street.
Free street parking is available nearby, it is unmetered and untimed on Sundays.
Class cancellations
Please note that our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
From creating and maintaining a lively starter culture, to achieving the perfect crust in your home oven, our sourdough baking class opens the door to a lifetime of better bread.
This hands-on class covers all the important elements of home bread making. Learn about the power and importance of choosing good grains, the foundations of fermentation and how to adapt your recipes by adding fruit, seeds, porridge and more. This guided, hands-on lesson will help you build confidence and improve your home baking, whether it’s your very first loaf or you’ve been practising for years.
This class covers:
flour selection
the importance of an active starter
mixing, proofing, shaping and baking your bread
We create a relaxed and inclusive environment where everyone is welcome. The class caters to the level of bakers in the room on the day, from beginners to experienced bakers. This class largely involves hands-on learning, with plenty of time to ask questions and create connections.
The class includes:
Please bring your favourite apron and a pen to make notes.
The class starts at 11am and finishes around 3pm, including a break for lunch. You will finish the day with new knowledge and inspiration, ready to continue your bread baking journey at home.
Class location
The class is held at Urbanstead - 203 Langridge Street, Abbotsford.
We are well connected to public transport. We are a five minute walk from Collingwood station (Hurstbridge and Mernda Lines). The 12 and 109 trams run along Victoria Street, also a five minute walk. Multiple buses run along nearby Hoddle Street.
Free street parking is available nearby, it is unmetered and untimed on Sundays.
Class cancellations
Please note that our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
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