Sourdough: Beyond the Basics

$300.00

Are you ready for your next bread-venture?

This class is for people who’ve taken our original Sourdough baking class or have some home-baking experience, and want to expand their knowledge and skills. Together we’ll look at inclusions in your doughs as a way to broaden your sourdough repertoire.

This guided, hands-on lesson will help you build confidence and improve your home baking: another step in the never-ending exploration of sourdough culture. It’s also a great opportunity to bring all your questions and troubleshoot with Michael any baking issues you’ve come up against, working in community to build skills and create connections.

This class covers:

  • how to vary your dough through use of different flours

  • inclusions for flavour and texture - what to add, when and how to add them

  • guided practice mixing, proofing, shaping and baking your bread

We create a relaxed and inclusive environment where everyone is welcome. The class caters to the level of bakers in the room on the day, from beginners to experienced bakers. This class largely involves hands-on learning, with plenty of time to ask questions and create connections.

The class includes:

  • coffee and tea

  • a light lunch and refreshments

  • recipe booklet

  • the loaves you shape and bake in class

  • your dough to bake at home

The class starts at 11am and finishes around 3pm, including a break for lunch. You will finish the day with new knowledge and inspiration, ready to continue your bread baking journey at home.


Class location

The class is held at Urbanstead, Abbotsford.

We are well connected to public transport. We are a five minute walk from Collingwood station (Hurstbridge and Mernda Lines). The 12 and 109 trams run along Victoria Street, also a five minute walk. Multiple buses run along nearby Hoddle Street.

Free street parking is available nearby, it is unmetered and untimed on Sundays.


Class cancellations

Please note that our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.

In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.

If you have any queries about this class please email us at hello@urbanstead.au.

Date:

Are you ready for your next bread-venture?

This class is for people who’ve taken our original Sourdough baking class or have some home-baking experience, and want to expand their knowledge and skills. Together we’ll look at inclusions in your doughs as a way to broaden your sourdough repertoire.

This guided, hands-on lesson will help you build confidence and improve your home baking: another step in the never-ending exploration of sourdough culture. It’s also a great opportunity to bring all your questions and troubleshoot with Michael any baking issues you’ve come up against, working in community to build skills and create connections.

This class covers:

  • how to vary your dough through use of different flours

  • inclusions for flavour and texture - what to add, when and how to add them

  • guided practice mixing, proofing, shaping and baking your bread

We create a relaxed and inclusive environment where everyone is welcome. The class caters to the level of bakers in the room on the day, from beginners to experienced bakers. This class largely involves hands-on learning, with plenty of time to ask questions and create connections.

The class includes:

  • coffee and tea

  • a light lunch and refreshments

  • recipe booklet

  • the loaves you shape and bake in class

  • your dough to bake at home

The class starts at 11am and finishes around 3pm, including a break for lunch. You will finish the day with new knowledge and inspiration, ready to continue your bread baking journey at home.


Class location

The class is held at Urbanstead, Abbotsford.

We are well connected to public transport. We are a five minute walk from Collingwood station (Hurstbridge and Mernda Lines). The 12 and 109 trams run along Victoria Street, also a five minute walk. Multiple buses run along nearby Hoddle Street.

Free street parking is available nearby, it is unmetered and untimed on Sundays.


Class cancellations

Please note that our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.

In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.

If you have any queries about this class please email us at hello@urbanstead.au.

The Tivoli Road Baker